10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (2024)

Roasted or sautéed, dressed with bacon or balsamic, this “best-of” list of 10healthy Brussels sprouts recipes are literally on everyone’s lips.

Ok. I know it might be a bold statement to make, because not everyone loves Brussels sprouts. Really?? But hear me out! These recipes are NOT the gross and gloppy suspicious green mystery orbs of your youth.

I was never a fan of Brussels sprouts, and would sneak them under the table to feed them to the dog whenever my mom made them. But not anymore. Maybe it’s the fact that my taste buds have grown up, or America’s obsession with revisiting retro classics, but these veggies have received some major glow in recent years.

From the texture (crispy, crunchy, shredded, shaved), to the flavor (blackened, buttery, smokey, salty, sweet) Brussels sprouts are are having their moment.

Welcome them to your table–or at least let them pull up a seat, and give them a try–with the 10 tasty recipes I’ve rounded up below.

10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (2)

1. Skillet Roasted Brussels Sprouts

FoodieCrush

Sweeten up those baby cabbages by caramelizing them in a cast-iron skillet with savory pancetta for an amazingly easy side dish, with just 5 ingredients.

10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (3)

2. Brussels Sprouts and Arugula Salad

Cookie and Kate

Raise your hand if you’re ready for a BIG salad! This crisp and crunchy dish is made with arugula, shredded Brussels sprouts, goat cheese, and toasted pecans tossed with a healthy honey-mustard dressing.

10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (4)

3. Soft Pretzel Panzenella Salad

How Sweet Eats

Doughy soft pretzels (extra for me, thanks), smokey bacon, crisp apples, and Brussels sprouts are tossed together in a tangy mustard vinaigrette for a perfect Oktoberfest dish that carries well for the rest of fall, too.

10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (5)

4. Shaved Brussels Sprouts, Beet, and Goat Cheese Salad

FoodieCrush

You might remember this super seasonal salad from my list of 30 Savory Salads for September. It’s totally table-ready with tons of fall veggies and satisfying texture from the creamy goat cheese and crunchy pecans.

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5. Garlic Parmesan Brussels Sprouts

Primavera Kitchen

During the summer months, we have my famously easy Parmesan zucchini on meal-plan repeat, and this swap with Brussels sprouts, loads of lemon, garlic and salty cheese is the prefect replacement.10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (7)

6. Brussels and Bacon Flatbread Pizza

Gimmie Some Oven

Friday nights are pizza nights around here, and I’m so excited to try this healthier version topped with a few of my favorite things like garlic, onions, and a balsamic glaze.

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7. Crispy Buffalo Brussels Sprouts

Yes to Yolks

If you need a healthy appetizer for your game day menu, I’ve found your perfect match. Sautée up some sprouts until they’re nice an golden brown, then drench in a honey buffalo sauce for a veggie dish with a sweetly spicy kick.

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8.Braised Brussels Sprouts with Sun-Dried Tomatoes

A Spicy Perspective

This stove-top recipe is a cinch to put together, and packs a lot of flavor punch from briny olives and zesty sun-dried tomatoes. Perfect with any Mediterranean-style dish, likeMediterranean Grilled Balsamic Chicken with Olive Tapenadeor pair it with myEasy Couscous with Sun-Dried Tomato and Fetafor a light, vegetarian-friendly meal option.

10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (10)

9. Crunchy Brussels Sprouts Salad with Apples and Pecans

A Cozy Kitchen

Another to-die-for salad! If you think Brussels sprouts can only be boring, I dare you to try this flavorful dish full of sprouts, sweet apples, smooth avocado, sharp peccorino cheese, and candied pecans. Ideal for an upcoming holiday potluck.

10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (11)

10. Carbonara Pasta with Charred Brussels Sprouts

FoodieCrush

This right here is the dish that made me fall for brussels big time. Creamy, soothing–it’s the ideal fall-fresh comfort food. Dig into an irresistible bowl of whole wheat orecchiette, crispy charred sprouts, and sautéed shiitake mushrooms smothered in a dreamy carbonara sauce.

So what do you think? Love’em or hate ’em? I hope this list convinces you to give them a shot, but if not, don’t forget to check out a few other veggie sides to keep it healthy this fall.

More Vegetable Side Dish Ideas

  • 10 Thanksgiving Sides And A Stovetop Creamed Spinach Recipe
  • 31 Quick And Healthy Veggie Side Dishes In 30 Minutes Or Less
  • 31 Days Of Comfort Food Favorites To Make Now

Tell me–what other veggie round-up lists would you like to see on the blog?

xo,Heidi

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10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now - foodiecrush .com (2024)

FAQs

Why are brussel sprouts the worst vegetable? ›

If you over-cook some vegetables, such as Brussels sprouts, the sulfur compounds (which taste bitter) go through another chemical reaction which causes even more bitter compounds and stinky flavors.

What does brussel sprouts do to your poop? ›

“Brussels sprouts are high in fiber, which can promote digestive regularity,” says Rifkin. She explains that eating fiber-rich foods, like Brussels sprouts, is important because it increases stool frequency and alleviates constipation. A full 95 percent of people in the U.S. don't eat enough fiber.

What are the dangers of brussel sprouts? ›

Side Effects of Brussels Sprouts:

Although a healthy vegetable, consuming too many Brussels sprouts can be unsuitable for people on anticoagulants since it contains vitamin K, which results in blood clotting. Another issue with consuming Brussels sprouts excessively is that it can lead to gas and bloating.

How many times a week should you eat brussel sprouts? ›

Adding even just one or two servings of Brussels sprouts to your diet a few times a week can help you meet your vitamin C needs. Brussels sprouts are high in vitamin C, an antioxidant that's important for immune health, iron absorption, collagen production, and the growth and repair of tissues.

Who should not eat brussel sprouts? ›

Irritable bowel syndrome (IBS): Eating Brussels sprout might cause gas. This could make symptoms of IBS worse.

When should you not eat brussel sprouts? ›

If any of the leaves have brown spots or are yellowing, it's a sign of early spoilage. If you remove the blemished leaves and the interior looks OK, you can still use the sprout. However, if the interior leaves are also showing blemishes or yellowing, it's best to toss it (or compost it, if you can).

Which is healthier broccoli or brussel sprouts? ›

While broccoli may have a higher count of calories, fat, and carbs, it is richer in calcium, iron, and pantothenic acid (a B vitamin that does wonders for healthy hair), and has a bit more potassium. Brussels sprouts, on the other hand, are lower in sodium.

What simple trick empties your bowels? ›

Olive oil – consuming a teaspoon of olive oil in the morning on an empty stomach can encourage stool to flow through the gut. The oil acts as a lubricant in the digestive system, meaning it's easier for solids to slide through. It also softens up the stool, making it easier to empty your bowels completely.

Why do I feel sick after eating brussel sprouts? ›

Brussels sprouts are a common cause of gas and bloating because they contain a complex sugar called raffinose. Human beings lack the enzyme in their small intestine that helps break down the raffinose, which means it gets transported down to the large intestine for digestion.

Why do I feel so good after eating brussel sprouts? ›

Brussels sprouts are a source of fiber and may reduce inflammation. This cruciferous vegetable offers nutrients, including antioxidants, minerals, and vitamins.

What is the black stuff on brussel sprouts? ›

Alternaria Leaf Spot and Blackleg are the fungal party crashers ruining your Brussels sprouts' vibe. These fungi love a moist environment and will exploit any weakness in your plants, be it a tiny wound or just the plant's natural openings.

Do brussel sprouts clean your liver? ›

Further animal studies have shown Brussels sprouts and broccoli sprout extract increase levels of detoxification enzymes and protect the liver from damage.

How long after eating brussel sprouts do you get gas? ›

After eating sprouts, you'll notice that a few hours later you're producing some pretty ghastly stenches.

Are brussel sprouts healthier cooked or raw? ›

When Brussels sprouts are cooked, they may undergo some nutrient changes. Levels of the antioxidant vitamins E and K increase during cooking, but levels of some water-soluble nutrients, such as vitamin C, decrease.

What is the best way to cook brussel sprouts without losing nutrients? ›

Aside from boiling sprouts, you can also steam or blanch them, all of these can raise the temperature of the sprouts sufficient to kill off fatal bacteria without destroying the nutritional content of the sprouts, or ruining their texture or taste.

Are brussel sprouts better steamed or boiled? ›

Steaming Brussels sprouts preserves more of the nutrients and antioxidants than any other cooking method. And they turn out tasting like crisp-tender, sweet little nuggets. Plus they're just about the quickest veggie side dish you can cook.

Does roasting brussel sprouts destroy nutrients? ›

For most cooking techniques, Brussels sprouts can be left whole, halved, or quartered. Boiling will cause Brussels sprouts to lose some of their nutritional value so steaming, stir-frying, or roasting are generally preferred.

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