Cake Mix Cinnamon Bread - Mighty Mrs | Super Easy Recipes (2024)

FAQs

Can you put cake mix in loaf pans? ›

Change the shape. A standard cake mix will make two 9" rounds, but you don't have to follow the rules. Use a springform pan (which makes for a taller, prouder cake), a Bundt pan for instant decoration, an extra-long loaf pan or two standard ones, or a muffin tin to make cupcakes.

Boxed cake mixes can take on a lot of extra flavor and a little more liquid, so don't be afraid to add a splash of vanilla or almond extract to a white cake or a little coffee extract to a chocolate cake. Fresh lemon or orange zest is wonderful in a lemon cake and also divine in a yellow or white cake.

Add in 1/2 cup sour cream to add a more dense, rich flavor. You can also use mayo, but that's a topic for another day! Pudding adds moisture and flavor. Adding a small instant pudding box to the mix can increase moisture and flavor.

8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan.

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.

Pure vanilla extract and pure almond extract are great options, but you could also try lemon extract or orange extract paired with fresh citrus zest. Although more expensive, vanilla bean paste or fresh vanilla beans will provide even richer flavor to a boxed mix.

How to use sour cream with boxed cake mix. The best way to use sour cream with a boxed cake mix is to use it to replace the other liquids in the recipe, like milk or water. You can add up to a cup, or essentially the same amount of liquid you were originally meant to add, per the manufacturer's instructions.

Beat all eggs before adding any other ingredients. If vanilla or yellow cake, replace water with milk or any version of silk, decreasing the amount by the extra amount of oil you will use (end of this paragraph). Add an extra teaspoon or two of vanilla. Up the oil an extra tablespoon or so.

How to make a box cake rise better? ›

To make a box cake mix rise higher, try using a smaller pan, adding an extra egg, using milk instead of water, adding baking powder, mixing for longer, using room temperature ingredients, baking at a higher temperature, or using cake strips.

Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.

extra egg, more vanilla, melted butter, instant pudding. In addition, I add a good scoop (probably 1/2 cup) of either real mayonnaise (for most cake flavors) or sour cream (for chocolate or white cake) to the mix. I also substitute milk for the water. For chocolate cake, half milk and half coffee.

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

"Adding an additional egg creates a richer, fluffier cake," says Waterson. Tack on an additional egg than what's called for on the box while mixing, and mix as normal. Egg whites: Egg yolks contain more fat than egg whites. For a light, airy cake, swap out whole eggs for egg whites.

I do this sometimes and it's served me well. Well ive just baked a cake in a loaf tin which ive previously always baked in a round tin - you just have to adjust the baking time. I normally use an 8” round tin which takes around 25 mins but left the loaf tin in for 10 mins longer as the cake was deeper.

When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the wax paper.

Using a Baking Sheet (or Baking Steel Pizza Stones) to Bake and Shape Bread. Another common item that can be used instead of a loaf pan to bake bread would be a baking sheet. You can utilize parchment paper or make sure that the baking sheet is greased before placing any dough on it.