Cranberry Brie Mini Tarts (2024)

Jump to RecipeRate Recipe

This post may contain affiliate links. Please read our disclosure policy.

These Cranberry brie Mini Tarts are the perfect appetizer for Thanksgiving or Christmas! They are also a great way to use up leftover cranberry sauce!
Cranberry Brie Mini Tarts (1)

How was everyone’s weekend? Mr. Briar and I had a pretty great one. Friday night we experimented with burger recipes (those will be coming to the blog in the future!), Saturday we went to Discovery Park, which if you live in Seattle or are planning on visiting, you should make an effort to visit – it is gorgeous! I posted a few pictures on snapchat of fallen leaves that were twice the size of my hand. After our rainy walk in the park, we finally got to check out Un Bien, the new incarnation of the famous sandwich shop Paseo. It has been about five years since I ate at Paseo, and the new place did not disappoint. We also had dinner with friends both Saturday AND Sunday – we were extrasocial. I ended up bringing these quickcranberry brie tarts to one of the dinners.

Cranberry Brie Mini Tarts (2)

I have a thing for happy hour. And by happy hour I mostly mean appetizers and drinks in any setting, it doesn’t have to be at a bar. In fact, my husband and I are so fond of having happy hour at home that for our wedding instead of serving a large dinner we served about 20 heavy appetizers that people could pick and choose to make their meal. Because of my love of happy hour, I have a love for easy appetizers. I especially like it when a few of them together (along side a nice cheese plate) makes an impressive spread, but without working in the kitchen for hours.

Cranberry Brie Mini Tarts (3)

With the holidays coming up, I am guessing that most of you are going to be going to a few get-togethers, and maybe hosting someas well. It is always good to have a few quick appetizers up your sleeve, either for bringing to a party or for hosting one. This one is so simple, it only takes three ingredients! I used the leftover cranberry sauce from Friday’s post here. I’m sure many of you are going to have some leftover cranberry sauce laying around after Thanksgiving, and even though Turkey Cranberry sandwiches are delicious, it’s good to have some other options for using it up.

Cranberry Brie Mini Tarts (4)

For these simple mini tarts, I just used mini phyllo cups which are available at most grocery stores in the freezer section. If you can’t find them, you can use regular phyllo dough cut into squares and pressed into the mini muffin tin. Buying the cups already made just saves some time. Into each cup I placed a dollop of creamy brie – triple cream. If you use double cream it won’t melt as well, so try to use triple cream. I baked them for 10 minutes, then took them out of the oven and spooned a little cranberry sauce in each cup. You can also bake them with the cranberry sauce, but I preferred the fresher flavor that the cranberries had when I did not bake them. I finished these with a little fresh cracked pepper, which I think rounds out the flavor nicely. You can leave it out if you want, but it really adds an extra layer of flavor, so at least try it before you decide!

Cranberry Brie Mini Tarts (5)

Thecrunch of the phyllo cup combined with the buttery flavor of the brie andthe sweet tart flavor of the cranberry sauce all compliment each other and make the perfect two bite appetizer. Serve these next to a nice cheese plate and some bacon wrapped dates and you have a nice little co*cktail party spread with hardly any effort. These would also be great to serve as Thanksgiving day appetizers. I like to have a few small plates out for gueststo nibble on throughout the day so that people don’t get hangry when the turkey inevitably takes longer than scheduled.

Cranberry Brie Mini Tarts (6)

Cranberry Brie Mini Tarts (7)

Cranberry Brie Mini Tarts

By Meghan McMorrow | Fox and Briar

4.67 from 15 votes

Prep 3 minutes mins

Cook 10 minutes mins

Total 13 minutes mins

Servings 12 Servings

Cranberry Brie Mini Tarts (8)

SavePinPrint

These quick, 3 ingredient appetizers are perfect for the holiday season!

Ingredients

  • 12 frozen mini phyllo cups
  • 6 teaspoons triple cream brie
  • 6 teaspoons homemade cranberry sauce

Instructions

  • Preheat oven to 350°F

  • Place the phyllo cups in a mini muffin tin.

  • Fill each cup with about 1/2 teaspoon of brie.

  • Bake for 10 minutes, until cups are golden and cheese is melted.

  • Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)

Notes

You can make as many as you wish. The package I bought had 15 cups, but my muffin tin only has twelve cups. Feel free to make multiple batches. I found that about half a teaspoon of cheese was the perfect amount for the shells I had, but this may vary for you depending on the size of the shells.
Be sure to use triple cream brie if you can. Double cream will not melt nicely.

Nutrition

Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers, Baked Goods/Breads

Cuisine: American

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

If you love these, you will LOVE my Baked Cranberry Brie Bread Bowland my Pomegranate Goat Cheese Bites!

Are you getting ready for holiday entertaining? What kinds of things do you like to serve at your gatherings?

Cranberry Brie Mini Tarts (10)

All Recipes Appetizers Autumn Baked Goods/Breads Christmas Easy Recipes Featured Posts Food Game Day Popular Posts Quick Recipes Snacks Thanksgiving Vegetarian

Cranberry Brie Mini Tarts (11)

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

More About Me

Related Recipes

Breakfast/Brunch

Buttermilk Waffles

Sides

5 Minute Sesame Sugar Snap Peas

30 Minute Dinners

Baked Halibut with Garlic Butter

Easy Recipes

Roasted Green Beans

Cranberry Brie Mini Tarts (2024)

References

Top Articles
Latest Posts
Article information

Author: Tyson Zemlak

Last Updated:

Views: 5824

Rating: 4.2 / 5 (43 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Tyson Zemlak

Birthday: 1992-03-17

Address: Apt. 662 96191 Quigley Dam, Kubview, MA 42013

Phone: +441678032891

Job: Community-Services Orchestrator

Hobby: Coffee roasting, Calligraphy, Metalworking, Fashion, Vehicle restoration, Shopping, Photography

Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.