Showing items 1 to 24 of 52
- Cherry bruschetta
A star rating of 3.5 out of 5.4 ratings
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
A star rating of 4 out of 5.1 rating
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
- No-bake salted caramel cheesecake
A star rating of 3.9 out of 5.12 ratings
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake looks super impressive with a honeycomb topping and it's so easy to put together.
A star rating of 4 out of 5.3 ratings
Make a creamy pasta sauce with the help of walnuts. This recipe is based on the traditional Ligurian dish salsa di noci ('walnut sauce') but with added sage
- Scalloped potatoes
A star rating of 4.9 out of 5.8 ratings
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
- Chocolate hazelnut ice cream cheesecake
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
A star rating of 5 out of 5.4 ratings
Plump, glossy cherries poached in Prosecco, topped with crunchy almond brittle and creamy mascarpone makes for the perfect summer dessert
- Rump steak
A star rating of 4.7 out of 5.10 ratings
Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two
- Whisky sauce
A star rating of 5 out of 5.1 rating
Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night
A star rating of 3 out of 5.6 ratings
Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining
A star rating of 4.9 out of 5.10 ratings
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
- Ricotta strawberry French toast
A star rating of 3.6 out of 5.9 ratings
Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint
- Jambalaya
A star rating of 4.6 out of 5.18 ratings
A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne
A star rating of 5 out of 5.2 ratings
Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas. You can avoid this by lightly pickling instead of cooking it, like in this fresh-tasting recipe
- Peppered fillet steak with parsley potatoes
A star rating of 4.8 out of 5.15 ratings
This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in
- Easy poached salmon
A star rating of 4.7 out of 5.6 ratings
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
- Prawn bruschetta with lemony fennel salad
A star rating of 4.8 out of 5.4 ratings
Make a luxurious and light treat for two, or double up for a delicious dinner party starter
- Classic champagne co*cktail
A star rating of 5 out of 5.6 ratings
Serve this co*cktail in a flute so the sugar cube sinks to the bottom – it will drive the bubbles upward. Prosecco, crémant and cava also work well
- Mussels in spiced broth
A star rating of 5 out of 5.7 ratings
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two
A star rating of 4.6 out of 5.11 ratings
Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese
A star rating of 4.7 out of 5.7 ratings
These open steak sandwiches are ready in a flash and make for a substantial and easy meal
A star rating of 4.8 out of 5.24 ratings
Fresh Italian flavours make a perfect complement to the warmer weather
A star rating of 4.7 out of 5.100 ratings
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
A star rating of 5 out of 5.2 ratings
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
