Homemade In-N-Out Spread - The Recipe Critic (2024)

FAQs

What is spread made out of from In-N-Out? ›

Mayonnaise, ketchup, and sweet pickle relish create this secret spread. The combination of sweet and tangy is out of this world. It's similar to Thousand Island dressing but SO MUCH BETTER. This sauce is used on so many things like burgers, fries and pickles.

In-N-Out Burger Spread is a creamy and tangy sauce that brings a signature flavor to In-N-Out's burgers. It's a blend of mayonnaise, ketchup, and sweet pickle relish, with a hint of sugar to balance the flavors. This secret sauce is what sets In-N-Out burgers apart and keeps fans coming back for more.

The In-N-Out spread contains 11 grams of carbohydrates per serving. This spread is a delicious blend of mayonnaise, ketchup, and relish, giving it a tangy and slightly sweet flavor that pairs perfectly with their famous burgers and fries. Want to learn more about the iconic In-N-Out spread and its ingredients?

In-N-Out's burger spread, on the other hand, simply contains mayo, ketchup, sweet pickle relish, and a splash of vinegar. It's similar, and if you need a copycat In-N-Out burger spread in a pinch Thousand Island dressing might do, but it's not quite the real thing.

Nutrition of Margarine and Other Spreads

While margarines and other shortening spreads used to contain harmful trans fats, these types of fats are no longer Generally Regarded As Safe (GRAS), according to the FDA.

Most margarines contain unhealthy plant oils in order to keep them solid.” Butter is high in saturated fat and cholesterol, which can push you past daily limits for saturated fat (10 to 15 grams) and cholesterol (200 mg), increasing the risk of heart disease.

Because of similarities in color and taste, many people assume that In-N-Out's burger sauce is simply Thousand Island dressing, i.e. a blend of mayonnaise and ketchup. However, Thousand Island has a thicker consistency and is slightly spicier than In-N-Out sauce.

We have always made our hamburger patties ourselves using only fresh, 100% USDA ground chuck — free of additives, fillers and preservatives. We deliver them to our stores direct from our own patty-making facilities in Baldwin Park, California; Lathrop, California; and Dallas, Texas.

Puritan Bakery co-owner John Markulis worked closely with In-N-Out founder Harry Snyder. Shown, an In-N-Out, Animal Style burger (made with grilled onions) on a Puritan 4-inch bun. Puritan Bakery's plant is located in Carson. In the 1970s, the bakery coined and trademarked its famous "Best Buns in Town" motto.

Because of similarities in color and taste, many people assume that In-N-Out's burger sauce is simply Thousand Island dressing, i.e. a blend of mayonnaise and ketchup. However, Thousand Island has a thicker consistency and is slightly spicier than In-N-Out sauce.

What does in and out spread taste like? ›

It's quite like a thousand island dressing, mayo based and creamy. I have seen recipes with both sweet pickle relish and dill pickle relish. We are a dill family, so I always use this variety, but you have our permission to use which ever you'd like.

Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun. 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun.

Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Requesting anything on the menu "animal style" automatically adds extra spread and grilled chopped onions. For burgers, it also means automatic mustard grilled patties, extra pickles, and extra deliciousness. If for some reason you've decided to step into In-N-Out as a non-meat eater, no worries.

Roadkill Fries are perfect for anyone who wants both a burger and fries but knows they don't have quite enough room for both. When you order roadkill fries from the secret menu for In-N-Out, you're ordering a Flying Dutchman on top of Animal-Style fries.

Most spreadables are made from butter blended with vegetable oils. They often look and taste like butter, with less saturated fat. And they're easier to spread straight from the fridge.

To make a spread, the liquid oils need to be mixed with about 20 per cent hard oil. Most often palm oil and palm kernel oil are used: these have a high saturated fat content which makes them harder at room temperature than other vegetable or seed oils.

Ketchup & Mustard Swap: If you aren't a fan of their spread (it's basically Thousand Island and is dairy-free), you can order ketchup and mustard instead.

Treehugger Tip. Beware anything animal-style at In-n-Out. For burgers, this means you get lettuce, tomato, pickles, cheese, grilled onions, and a "secret" spread that many liken to Thousand Island dressing. The dressing and cheese (and, of course, the meat) are not vegan.