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- 13 Mar 2013 at 09:05
- #41
fiveub
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Happy Creme Egg day!
- 13 Mar 2013 at 09:08
- #42
oll3h
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Malevolence said:
None, they're vile. Mini Eggs is where it's at!
Mmmm mini eggs /drool
- 13 Mar 2013 at 09:12
- #43
bledd
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None, way too sweet
- 13 Mar 2013 at 09:14
- #44
Gixer
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As above, too sweet, horrid things!
- 13 Mar 2013 at 09:15
- #45
tom_e
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hawkhench said:
I dread to think, I can easily manage 2, and it's only self-restraint (*cough* with I had more) that stops me having more
This for me too
- 13 Mar 2013 at 09:19
- #46
sbi5ar
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1 bite... far too sweet...
- 13 Mar 2013 at 09:21
- #47
gillywibble
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I like to get my tongue in all the way.
- 13 Mar 2013 at 09:23
- #48
D.Roberts
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Not sure never tried eating more than one.
I can eat a whole packet of chocy digesteves though the extra large packet :O
Though in the morning I do pay for it but they are so yummy LOL
- 13 Mar 2013 at 09:30
- #49
GhostlyPea
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If it's a big one then One or two at most - if it's the packs of Mini Creme Eggs then who knows! om nom nom
- GP
- 13 Mar 2013 at 09:36
- #50
Nimdok
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Don't think I've ever eaten more than one in a row, it's just too sweet for me 
- 13 Mar 2013 at 09:45
- #51
ZG002
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I normally throw in the towel after I've ate half of one.
- 13 Mar 2013 at 09:56
- #52
Theophany
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I like to wash them back with a can of Red Bull - added bonus this year is they have new Red Bull flavours. So I can choose to smash a creme egg in my face, then a blueberry/cranberry/lime Red Bull.
I'd usually hold myself back after the 6th creme egg, but back when I had a metabolism worth talking about I'd go into the newsagents and just buy the box and sit there in a foetid pool of my own gluttony, Red Bull and cremegasm juices.
- 13 Mar 2013 at 10:05
- #53
DJMK4
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Here is the brownies I was on about earlier
I could eat loads of these!
AMAZING CADBURY'S CREME EGG BROWNIES!
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
3 large eggs
275g golden caster sugar
6 Cadbury’s Crème eggs cut in half.
Preheat the oven to 160C and grease a 20 cm square baking tin.
Melt the butter and dark chocolate together either in the microwave or in a bowl over boiling water.
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. This can take 3-8 minutes. You will know it's ready when the mixture becomes really pale and about double its original volume.
Pour the cooled chocolate mixture over the eggy mousse, and then gently fold together.
Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in to the mixture.
Pour into the baking tin and cook for 15 minutes then take out of the over and gently press the cadburys crème egg halves into the mix, spacing them apart evenly. Put back in the over for another 5-10 minutes.
Leave to cool before removing from tin and cutting into squares.
- 13 Mar 2013 at 11:24
- #54
Morba
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^^ now that looks good!!
I could eat loads, i've done the 3 pack easily and could eat more.
- 13 Mar 2013 at 11:41
- #55
HeX
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Well, I know what I'm baking on the weekend! NOM NOM
- 13 Mar 2013 at 12:09
- #56
MBennett
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1 a week maybe - far far too sweet.
A quick Wiki tells me these things have 150 calories each and 5g of fat - how can you eat these things?!
- 13 Mar 2013 at 12:12
- #57
Haze
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Meridian said:
None, because they are vile.
+1
- 13 Mar 2013 at 12:15
- #58
tom_e
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MBennett said:
1 a week maybe - far far too sweet.
A quick Wiki tells me these things have 150 calories each and 5g of fat - how can you eat these things?!
That's less than I expected!
- 13 Mar 2013 at 12:16
- #59
MBennett
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tom_e said:
That's less than I expected!
Not when you have eaten 4 of the things in a space of about 5 minutes as the OP was saying! 
- 13 Mar 2013 at 12:27
- #60
Kosmiche
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DJMK4 said:
Here is the brownies I was on about earlier
I could eat loads of these!
That looks vile, sickliness overload.
I could eat 7 realistically without wanting to retch.
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