Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2024)

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This is holiday bark recipe is a staple and one we all seem to make during the holidays. Make our Peppermint Bark recipe this holiday season- it’s super easy and requires just 4 ingredients to make.

A no-bake party peppermint bark, everyone will one a second piece.

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White Chocolate Peppermint Bark Recipe

Here’s a quick and easy recipe on how to make peppermint bark.

You only need a few ingredients to pull off this bark recipe. And with all sales and coupons you can get on baking chips and holiday baking supplies, this Chocolate Peppermint Bark recipe is a fun, and budget-friendly Christmas treat!

Why is Peppermint Bark called bark?

Peppermint bark is a thinner layer of chocolate topped with crushed candies, nuts, cookie crumbles, etc.

The name is from a thin tree bark that you can peel off a tree and then essentially break it.

It is a figurative saying. No matter how or what you call this sweet chocolate bark, it is delicious.

How long will peppermint bark last

Peppermint bark will last up to two weeks after it is made. It must be fully set up, then transferred into an airtight container or bag. Or, if you want to store it longer, toss leftovers in the freezer.

Peppermint chocolate bark will store for 3 months in the freezer. I do suggest making sure to break it apart before you freeze. So if you want just a piece or two, you can remove it from the freezer for a quick snack.

How to make Peppermint Bark

Ingredients:

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes


Directions:

  1. Place Candy Canes in a Food Processor and crush them.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in the microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour milk chocolate into the pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in the microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white chocolate into the pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.

Enjoy!!

Variations To Recipe

  • In this recipe, I used white and milk chocolate. I created layers, but you can do one single chocolate if you prefer not to combine different chocolate.
  • Add other toppings, crushed nuts, dried cranberries, mini M&Ms, etc.
  • You can add peppermint extract to the milk chocolate to give the chocolate itself a mint flavor if you don’t want to top it with crushed peppermint. This will give it a lot of creamy texture.
  • Sprinkle with festive sprinkles when the chocolate is wet for more color to your bark.

Can I use almond bark to replace chocolate chips?

I used baking chips in my recipe. If you don’t want to and prefer almond bark go ahead.

The almond bark melts super creamy and sets up in 5 minutes or so.

The biggest thing with almond bark is to get your sprinkled peppermint fast after you spread, or it will set up, and your mint won’t stick in the chocolate.

Love peppermint recipes? I have several more you should definitely check out:

  • Copycat Starbucks Peppermint Mocha.
  • White Chocolate Peppermint Cheesecake Bites
  • White Chocolate Peppermint Bark Recipe

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (4)

Peppermint Bark Recipe

4.50 from 8 votes

Print Pin Rate

Author: T. Worthey

Ingredients

  • 11 oz White Baking Chips I used Ghirardelli
  • 11 oz Milk Chocolate Baking Chips I used Ghirardelli
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Instructions

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!


Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (5)

Hi! I'm Tatanisha!

I love all things decor + design. I love to share party ideas, tablescape inspirations, and easy dinner ideas.Read More

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (6)

Hello, I'm Derrick!

I believe anyone can eat and drink their way to happiness. Follow along as I prepare quick and easy meals, along with an assortment of drinks and other things that'll make you go yum in the night.Read More

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Comments

  1. Debbie @ PinkTexasChick says

    I just had peppermint bark (Ghirardelli) for the first time and I loved it. Now I’m on a mission to make some and so far I’ve only come across two recipes that are appealing to me. Yours is one of them and I was already thinking that I should use only Ghiraardelli chocolate. I can’t wait to make some! 🙂

    Reply

  2. Lena Blair says

    Oh my does that look delicious!!! A little rich for my blood but so want to try it anyways!

    Reply

  3. Wendys Hat says

    Yum! Thanks for the recipe. My children love this stuff!

    Reply

  4. Sarah says

    I LOVE peppermint bark! I want to make some for my mom for Christmas!

    Reply

  5. Aly Mashrah says

    I love peppermint around the holiday season! This recipe looks delicious.

    Reply

  6. Slap Dash Mom says

    This is exactly how we make ours! I love it! 🙂 And on a side note, I just noticed your footer.. LOVE!

    Reply

  7. Coco says

    Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (7)
    This looks so yummy! Also wanted to let you know about a link party on Wednesday. Can’t wait to party with you at http://homeschoolapalooza.wordpress.com 🙂

    Reply

  8. Coco says

    Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (8)
    This looks so yummy! Also wanted to let you know about a link party on Wednesday. Can’t wait to party with you at http://homeschoolapalooza.wordpress.com 🙂

    Reply

  9. Courtney at A Life From Scratch says

    I LOVE making bark. This looks delicious. Thanks for sharing on the Busy Monday link party. If you get a chance to visit my blog sometime, I’d love it!

    Reply

  10. Diane Roark says

    Stopping by from Wonderful Wednesday blog hop. Thanks for linking up. I pinned your post to pinterest.com/cdloken/wonderful-wednesday-blog-hop-favorites/

    Blessings,
    Diane Roark
    recipesforourdailybread

    Reply

  11. Cindys Recipes and Writings says

    Hi Tatanisha from Cindy’s Recipes and Writings via Foodie Friends Friday linky party. I picked your Peppermint Bark as my Host Favorite!

    Reply

  12. Gail Akeman says

    Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (9)
    Sounds like an easy recipe. I keep saying I want to make that sometime.

    Reply

  13. Lou Lou Girls says

    This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on tonight at 7 pm. It wouldn’t be a party without you!
    Happy Monday! Lou Lou Girls

    Reply

  14. Lisa says

    This looks delicious! I am going to try it for a cookie exchange this weekend. I’m not really a baker, so I was looking for something that I could manage. About how many pieces does one batch yield? I need to make 6 1/2 dozen, so I’m wondering how many batches I should plan on. Thanks a lot 🙂

    Reply

  15. Lee says

    I was wondering what size pan was used and what the yield is on this recipe?? It looks and sounds delicious and so simple!!

    Reply

  16. Gail Akeman says

    Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (10)
    Sounds like an easy recipe. I keep saying I want to make that sometime.

    Reply

  17. Julia says

    What size pan did you use for this? I need to make a lot so I don’t know if I should double, triple, or what

    Reply

Leave a Reply

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Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (11)

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This Worthey Life inspires everyone to live a “worthy” life by sharing our passion through food, travel, entertainment, and life adventures. Meet The Duo

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Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2024)

FAQs

How long can you store peppermint bark? ›

Homemade peppermint bark will last about 2 weeks in an airtight container on the counter. In the fridge, it will last up to 3 weeks, although the candy cane pieces on top can become a bit sticky. You can even freeze it for up to 2 months. Just wrap it in foil first.

How do you keep peppermint bark layers from separating? ›

If your bark chilled in the refrigerator for longer than 3–4 hours, let it sit at room temperature for 10–15 minutes to slightly soften before breaking/slicing. (Or else the layers might separate.)

Is peppermint bark available year round? ›

These days, peppermint bark is so beloved that many consumers seek it out as early as October, but due to temperature concerns, the brand just can't get it out any earlier than that. In fact, all of the peppermint bark for the brand's seasonal demands is manufactured in just 12 weeks.

Why is peppermint bark so good? ›

The cooling, refreshing taste pairs perfectly in nearly every wintertime treat: cookies, co*cktails, and even cheesecake. Most of us can agree, however, that peppermint bark is the best minty dessert of all time. What's not to like? It's chocolatey, crisp, crunchy, and super festive.

Where should you store peppermint bark? ›

Peppermint bark will keep for weeks if stored in an airtight container at room temperature. This makes it a great gift idea around the holidays—make a big batch at the beginning of December and grab what you need for easy gifts for teachers, neighbors, and friends.

Does Williams Sonoma peppermint bark expire? ›

A: Peppermint bark has a shelf life of 1 year. Thank you for your feedback!

What can I use instead of parchment paper for peppermint bark? ›

Silicone Pad

Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.

Why is my peppermint bark sticky? ›

No, peppermint bark doesn't need to be refrigerated. In fact, keeping it in the fridge can cause it to get sticky as moisture collects on the peppermint candy. Remember, this is just candy. You don't normally keep your candy in the fridge, so no need to do it here.

How much is peppermint bark at Costco? ›

Costco's Kirkland Signature Peppermint Bark

The popular holiday bark includes white and dark chocolate coated in crushed peppermint candy for a sweet and minty taste, and the 21-ounce container costs $9.99.

Does Costco have peppermint bark? ›

Peppermint bark has officially returned to Costco's bakery section, and loading up on this Kirkland-branded treat is absolutely recommended.

Is peppermint bark an American thing? ›

Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States. Peppermint bark is a variation on chocolate bark, which is thought to be derived from traditional French mendiants, though the true origins of this connection have been lost.

Is peppermint bark safe for dogs? ›

Peppermint bark, chocolate-covered mints, or other chocolate and peppermint combinations can potentially cause chocolate toxicity in dogs. Ingesting a small amount of chocolate may only cause GI upset.

Why is peppermint good for lungs? ›

The menthol in peppermint works as a decongestant, shrinking swollen membranes in the nose and making it easier to breathe, and also helps loosen mucus that has collected in the lungs. Peppermint may also help prevent sickness from coming on in the first place.

Why do dogs hate the smell of peppermint? ›

Does the smell of peppermint bother dogs? Yes. Peppermint oil has a strong scent for humans, and dogs have a stronger sense of smell than humans. So, the smell of peppermint can be very high for dogs and it might irritate them and bother them.

How long can you keep Christmas bark? ›

It just gets better, too – because you can make this marbled chocolate bark in advance and keep it in an airtight container for up to a week at room temperature or in the fridge or freezer for easily a month, till you're ready to gift or serve.

Does peppermint bark need to be in the fridge? ›

Homemade peppermint bark will last for several weeks. You can store it in an airtight container on the counter or in the fridge. If you store it in the fridge, I recommend letting it sit out for awhile before serving it (or else the chocolate gets a little bit hard!).

What is the lifespan of peppermints? ›

Life Cycle of a Mint Plant

Peppermint is a perennial, so fields do not have to be replanted each year. The average mint field grows for 3-5 years before a different crop is planted.

Does peppermint extract ever go bad? ›

Store your bottle of peppermint extract covered tightly in a cupboard or pantry shelf away from light. Peppermint extract should last about 3 to 4 years.

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