Pork and Tomato Low Carb Soup Recipe (2024)

Pork and Tomato Low Carb Soup Recipe (1)This delicious low carb soup recipe may not sound fancy, but what it lacks in flair it makes up for in flavor! It reminds me very much of my grandmother’s tomato rice soup – with the chopped cauliflower standing in for the rice.

Growing up we didn’t have a lot of money, so we ate a lot of chilis, soups, and stews, because they could stretch out a small amount of protein among our family of 6.

My mom often made the tomato rice soup she grew up on, and would add whatever meager bits of meat we had on hand. I could smell it from down the street while walking home from school on cold winter days, and it would always make my feet move a little faster in anticipation.

As an ode to my Mom’s version of this humble but tasty soup, I used inexpensive boneless country pork ribs in this recipe. They slowly render down in the crock pot so that the meat becomes soft and tender, while the fat melts into the broth making it velvety and rich.

The fresh oregano and al dente cauliflower bits add a lively freshness and texture to this soup, and with the bright flavor of the fresh tomatoes it somehow manages to be comforting without being super heavy.

Pork and Tomato Low Carb Soup Recipe (2)

If you don’t have fresh tomatoes, you could also use diced canned tomatoes with good results. If you’re not a fan of pork, boneless skinless chicken thighs would work great as a stand in – you could even use stew beef, which would give it a heartier flavor (some cumin added would be great in that case!)

Pork and Tomato Low Carb Soup Recipe (3)

There are many options to customize this soup to your family’s preference. It’s already nut, egg, and dairy free, but you could even make a vegetarian version with chickpeas (assuming you can fit the carbs into your budget.)

And speaking of your budget, this soup won’t break the bank – but it tastes like a million bucks!

Try serving it with my jalapeno cheddar cauliflower muffins or coconut flour biscuits for a hearty and satisfying meal!

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Pork and Tomato Low Carb Soup Recipe (4)

Pork & Tomato Soup – Low Carb and Gluten Free

5 Stars4 Stars3 Stars2 Stars1 Star

4.5 from 2 reviews

  • Yield: 8 servings 1x
Print Recipe

Description

A humble but delicious low carb soup recipe that can be made in the crockpot and customized in an endless number of ways!

Ingredients

Scale

  • 2 lbs boneless country pork ribs, cut into 1 inch pieces
  • 1 Tbsp olive oil
  • 1 Tbsp chopped garlic
  • 1/2 cup chopped onion
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 2 cups fresh tomatoes, chopped
  • 1 cup water
  • 2 Tbsp fresh oregano, chopped
  • 2 cups finely chopped cauliflower “rice”
  • salt and pepper to taste

Instructions

  1. Heat the olive oil in a heavy saucepan. Season the pork (or other meat) generously with salt and pepper. Brown the meat on all sides for several minutes or until golden. Add the garlic and onions and cook for 2 minutes. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. Pour into a slow cooker and cook on high for 4 hours or until the meat is tender and falling apart. In the last 15-20 minutes of cooking, stir in the cauliflower and fresh oregano. Serve hot.

Notes

Approx nutrition info per serving: 326 calories, 22g fat, 3g net carbs, 21g protein

Nutrition

  • Serving Size: 1 cup

Pork and Tomato Low Carb Soup Recipe (5)
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Pork and Tomato Low Carb Soup Recipe (6)
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Pork and Tomato Low Carb Soup Recipe (8)

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Pork and Tomato Low Carb Soup Recipe (9) Pork and Tomato Low Carb Soup Recipe (10)

Reader Interactions

Comments

  1. Nicole Szymanowski says

    How well would this work in the instant pot and could pork butt be used

    Reply

    • Mellissa Sevigny says

      Pork butt can definitely be used – I haven’t tried it in the IP so I’m not sure how the workflow would go or the timing. If I try it I’ll update the post with instructions.

      Reply

  2. Kirsten J McSpadden says

    Made mine stovetop, used leftovers from your easy pork shoulder roast (bone added at beginning of cook time, meat added at the end), supplemented with the boneless ribs. left it on a slow simmer through the day, my family devoured it. Instant favorite!

    Reply

  3. Calvin says

    Lots of umami flavour here

    Reply

  4. Margarita says

    Just made this with beef and beef broth and followed exactly every direction and ingredient and absolutely keeping this recipe! You are so right about using any meat and it being quite versatile. Think I am gonna make a batch using chicken, I have a terrible cold. Thank you so much!

    Reply

  5. Alex says

    Have you tried this in the instant pot? If so, how long would you recommend? 30 Minutes? 1 hour?

    Reply

  6. Sherry says

    What is a good sub for the wine?

    Reply

  7. Michele Shriver says

    I was just wondering what I was going to do with this left over pork rib roast. What a wonderful recipe. Can’t wait to put it all in the pot, Thanks, Michele

    Reply

  8. Izzy says

    Oh no! Was so excited about this soup I put it in the slow cooker even though I was exhausted. Woke up late and now it’s pretty dried out Any suggestions how I can try to recover?

    Reply

  9. movita beaucoup says

    This soup sounds perfect for a fall day! Also, I’ve been kind of obsessed with a) soup and b) cauliflower as of late. It is possible that we’ll be getting snow tomorrow, and I’ve found that a belly full of hot soup is the only way to survive Snow That Shouldn’t Be Here Yet.

    Reply

    • Mellissa Sevigny says

      My deepest condolences on your upcoming snow. I feel itchy just thinking about it! Though if my allergies keep getting worse, I may need to move above the arctic circle where nothing grows just to survive, then we’ll BOTH need a ton of this soup! ha ha!

      Reply

  10. Dita MacDonald says

    This soup looks great. Should the cauli rice be cooked(steamed) before adding in the final step?? A side question, can we enter the giveaway more than once?? I entered at the beginning of the month already. I look forward to your posts everyday.

    Reply

    • Mellissa Sevigny says

      No you can add it raw Dita – just give it 20 minutes or so in the slow cooker before serving. Or you can precook the cauli rice and add it just before serving. Enjoy!

      Reply

  11. Lisa says

    Nice looking soup. Does this require slow cooker or can it be simmered on the stove?

    Reply

    • Mellissa Sevigny says

      This soup will definitely work just as well on the stove, or even in the oven Lisa! Enjoy!

      Reply

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Pork and Tomato Low Carb Soup Recipe (2024)

FAQs

Does tomato soup have a lot of carbs? ›

Tomato soup is mostly carbohydrates: According to the USDA, it's about 86% carbs compared to just 6% fat and 8% protein. While ingredients and ratios vary by recipe, a half-cup serving of Campbell's condensed tomato soup (measured before adding water) has about 19 grams of total carbohydrates.

What kind of soup can you eat on a keto diet? ›

These cozy soup recipes are seriously indulgent, but they're all keto-friendly.
  • Low-Carb Chicken Pot Pie Soup. ...
  • Keto French Onion Soup. ...
  • Creamy Roasted Garlic and Mushroom Soup with Bacon. ...
  • One-Pot Creamy Meatball Soup. ...
  • Miso Soup with Shiitake Mushrooms and Baby Bok Choy. ...
  • Copycat Panera Keto Broccoli Cheese Soup. ...
  • Vegetable Soup.
Dec 2, 2022

Is Campbell's tomato soup low in carbs? ›

Campbell's Condensed Tomato Soup (120 ml) contains 20g total carbs, 19g net carbs, 0g fat, 2g protein, and 90 calories.

Can I eat pork chops on keto? ›

Yes, eat until you are full. Yes, pork is a staple in many ketogenic diets. It provides a good source of protein and healthy fats.

Are tomatoes OK on low carb? ›

Yep! Most raw tomatoes have less than 4 net carbs in a 100-gram (g) serving. So, you can totes eat tomatoes while on a keto or low carb diet. PSA: Some tomato products contain added sugars that can kick you out of ketosis.

Is tomato soup OK for weight loss? ›

Eliminating fat: To lose fat, you have to create a calorie deficit. While tomato soup may help you lower your calorie intake, it does not eliminate fat by itself.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

How many carbs a day on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

Why is tomato soup so high in carbs? ›

Pre-made tomato soups often contain added sugars. On top of that, they use flour as a thickener, which adds additional carbs.

Are cucumbers keto? ›

Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also suitable for the keto diet, as its carb content is just 3.63 g per 100 g. To make the carb content lower, a person can peel the cucumber before eating it.

Can you have lettuce on keto? ›

Lettuce is a versatile and keto-friendly vegetable. In fact, it is one of the lowest carb vegetables there is. In one cup of lettuce, there is only 1 gram of net carbs and 5 calories. Lettuce is also rich in vitamins and water, helping to keep you hydrated.

What meat is not keto-friendly? ›

Examples of meat products to avoid:
  • Breaded meats.
  • Bacon with added sugar.
  • Processed meat that could have hidden carbs.
  • Processed meats high in nitrates.
  • Plant-based proteins.

Is asparagus okay on a keto diet? ›

Yes, asparagus is keto-friendly. Not only is this green vegetable keto approved (as are most green vegetables) but it is also packed with tons of vitamins. It's loaded with Vitamin A, C and E as well as B vitamins.

Can you eat carrots on a keto diet? ›

"Carrots can be eaten on a keto diet, but in smaller quantities because they're higher in sugar than leafy greens," says Abby Langer, R.D., author of Good Food, Bad Diet. Since sugar counts as carbs on the keto diet, your average 1 cup of carrots has 12 grams of carbs, 4 of which are fiber.

Can diabetics eat tomato soup? ›

Yes, a person with type 2 diabetes can eat tomato soup, but it's important to choose a tomato soup that fits within their dietary needs and preferences. Tomatoes are generally considered a healthy food for people with diabetes as they are low in calories, high in fiber, and a good source of vitamins and minerals.

How many carbs are in a bowl of tomato soup? ›

Tomato Soup (1 cup) contains 17.5g total carbs, 16g net carbs, 1.3g fat, 3g protein, and 88 calories.

Does tomato soup raise blood sugar? ›

However, it may not be the healthiest option for those watching their blood sugar levels or trying to lose weight. This is because when tomatoes are pureed and cooked into a soup, their fibre content breaks down. This makes it easier to digest and potentially causes a spike in blood sugar levels.

Why does Campbell's tomato soup have so many carbs? ›

Carbohydrate. Nearly all the calories in Campbell's condensed tomato soup come from carbohydrates. The main ingredient in the soup, tomato puree, made from water and tomato paste, is all carbohydrate. So are the second and third ingredients, high fructose corn syrup and wheat flour.

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