Jump to Recipe
This post may contain affiliate links. Please read our disclosure policy.
Feel like having cake for breakfast? Make this Chocolate Chip Baked Oats instead! It tastes just like cake and super easy to make. With 30 minutes of bake time, you will be having dessert for breakfast!
Baked oats started trending on Tiktok and the internet went crazy! Similar to what happened with the Baked Feta Pasta. There are so many different ways to make these baked oats. You can get as creative as you like with the flavors you choose. Whether you choose to do a chocolate flavor or a vanilla birthday cake, in the end, you will love this amazing creation. All you need is some base ingredients which are oats, bananas, eggs, and milk. You can then get creative with your additions like a hint of peanut butter, some cocoa powder, a bit more sweetness by adding some honey or maple syrup. My kids love this and we make it all the time!
Table of Contents
- Summary
- Ingredients You Will Need
- How To Make Baked Oats
- Recipe Tip
- Frequently Asked Questions
- Storage Recommendation
- Recipes You May Also Like
- More Baked Oatmeal Recipes
- Chocolate Chip Baked Oats Recipe
Summary
- Delicious: I can’t even tell you how delicious this baked oats recipe is. You will have to try it to see what I mean. Do come back and let me know though.
- Easy: It takes no longer than 5 minutes to blend and then you bake it. You can get creative with the ad-on.
Ingredients You Will Need
- Rolled Oats: The recipe will call for rolled or old-fashioned oats, but you can also use quick oats. It’s going to get blended anyway.
- Banana: Use a ripe banana. If you do not like bananas, you can use a small size cooked sweet potato or apple sauce.
- Milk: any milk will work
- Egg: to replace the egg for a vegan friendly option, add one tablespoon of groun flaxseed to a bowl and mix it with 3 tablespoons of water.
- Vanilla: for flavor
- Nut Butter: almond butter or peanut butter will work. I honestly love the subtle flavor of almond butter in baked oats.
- Maple Syrup or Honey: you can also use a bit of brown sugar or agave.
- Baking Soda
- Salt
- Dark Chocolate Chips, or Sprinkles-optional.
How To Make Baked Oats
- Preheat the oven to 375 F
- Place all ingredients into the blender. Except for the chocolate chips.
- Blend for one minute until all ingredients are well blended.
- Pour the batter equally into two greased ramekins. Add half a tablespoon of chocolate chips into the batter and mix it in. Top with the other half tablespoon of chocolate chips.
- Bake for 25-30 minutes until a toothpick comes out clean
- Let it cool and serve!
My Pro Tip
Recipe Tip
- Oats: Do not use steel-cut oats, You may use quick oats if you don’t have rolled oats. If you don’t have any oats, use 3/4 cup of white, wheat, or oat flour.
- Egg: There are egg substitutes out there that you can use to replace the egg. But other options that you may consider with ingredients you already have at home are flaxseed, yogurt, buttermilk, silken tofu, and applesauce. replace 1 egg with 1/4 cup of all the above. If you are replacing it with flaxseed, mix 1 tablespoon of flaxseed with 3 tablespoons of water.
- Milk: Any milk will work in this recipe.
- Nut butter: We used peanut butter, but you can use any nut butter like almond butter or cashew butter.
- Sweetener: We used maple syrup, but you can use honey or agave. If you want to use coconut sugar or monk fruit sweetener it’s fine too.
Frequently Asked Questions
Can you eat baked oats the next day?
Baked oats are best served the day of but you can certainly save leftovers covered in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds.
Can you warm up baked oats?
Yes! We suggest you just use the microwave to reheat these chocolate chip baked oats. All it takes is a few seconds and they taste great!
How to store baked Oats?
You can cover your leftovers and store them in the fridge for up to 3 days.
Storage Recommendation
If you don’t get to finish this you can simply cover it and store it in the fridge for up to 3 days. Reheat in the microwave for 30 seconds before serving. Freeze for up to 3 months.
Recipes You May Also Like
- Baked Sweet Potato Hash
- Healthy Chocolate Bark
- Banana Date Nut Bread
- Chocolate Peanut Butter Banana Muffins
- Chocolate Zucchini Cake
More Baked Oatmeal Recipes
Berries Baked Oatmeal Recipe
Peanut Butter Brownie Baked Oatmeal
Zucchini Blueberry Baked Oatmeal
Chocolate Chip Pumpkin Pie Baked Oatmeal
If you try a recipe and you like it, leave me some feedback in the comment section below, and don’t forget to rate it! I would love it if you shared it with friends and family.
FOLLOW me on FACEBOOK | INSTAGRAM | PINTEREST | for all of our latest blog posts and recipes.
5 from 47 votes
Chocolate Chip Baked Oats
By: Rena
Servings: 2
Prep: 5 minutes mins
Cook: 30 minutes mins
Total: 35 minutes mins
Rate
Easy Baked oats recipe made with a handful of ingredients like oats, bananas, and eggs. Ready in just 30 minutes.
Equipment
Ingredients
- 1 Cup Rolled Oats
- 1 Ripe Banana
- 1 Egg
- 1/2 Cup Almond Milk, or any milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 tablespoon Nut Butter , I use peanut butter. Any other nut butter works
- 2 tablespoon Maple Syrup, or honey
- 2 tablespoon Dark Chocolate Chips
- 1/8 teaspoon Salt
Instructions
Preheat the oven to 375 F
Place all ingredients into the blender. Except for the chocolate chips.
Blend for one minute until all ingredients are well blended.
Pour the batter equally into two greased ramekins. Add half a tablespoon of chocolate chips into the batter and mix it in. Top with the other half tablespoon of chocolate chips.
Bake for 25-30 minutes until a toothpick comes out clean
Let it cool and serve!
Video
Notes
Substitutes:
- Oats: Do not use steel-cut oats, You may use quick oats if you don’t have rolled oats. If you don’t have any oats, use 3/4 cup of white, wheat, or oat flour.
- Egg: There are egg substitutes out there that you can use to replace the egg. But other options that you may consider with ingredients you already have at home are flaxseed, yogurt, buttermilk, silken tofu, and applesauce. replace 1 egg with 1/4 cup of all the above. If you are replacing it with flaxseed, mix 1 tablespoon of flaxseed with 3 tablespoons of water.
- Milk: Any milk will work in this recipe.
- Nut butter: We used peanut butter, but you can use any nut butter like almond butter or cashew butter.
- Sweetener: We used maple syrup, but you can use honey or agave. If you want to use coconut sugar or monk fruit sweetener it’s fine too.
Storage:
If you don’t get to finish this you can simply cover it and store it in the fridge for up to 3 days. Reheat in the microwave for 30 seconds.
Nutrition
Calories: 425kcalCarbohydrates: 66gProtein: 11gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 82mgSodium: 665mgPotassium: 496mgFiber: 8gSugar: 20gVitamin A: 157IUVitamin C: 5mgCalcium: 161mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Dessert
Cuisine: American
Tried this recipe?Mention @healthyfitnessmeals or tag #healthyfitnessmeals!
Rena Awada Hi, I’m Rena! I am here to help you prepare delicious, light, fresh meals that your whole family will love! View all posts
