Weight Watchers Friendly Spaghetti Bake (2024)

Author:

Laurie Bennett

Last Updated:

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Weight Watchers Friendly Spaghetti Bake (1)

Table of Contents

Weight Watchers Spaghetti Bake | INGREDIENTS

1/2 box gluten-free spaghetti noodles (10)
1 can (about 2 cups) marinara sauce (8)
2 tsp minced garlic
1 tsp chopped basil
1/2 tsp dried oregano
2 cups fresh sliced mushrooms
1.5 cups veggie crumbles (5) (or replace with beef or chicken to keep it gluten-free)
1 cup fat-free cheddar cheese (6)

Serves 6. 5 PointsPlus per serving.

Weight Watchers Spaghetti Bake | DIRECTIONS

First, boil pasta until soft. Learn how to cook perfect spaghetti!

Weight Watchers Friendly Spaghetti Bake (2)

While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.

Weight Watchers Friendly Spaghetti Bake (3)

Drain pasta, then add to your sauce pot. Mix thoroughly.

Weight Watchers Friendly Spaghetti Bake (4)

Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese. Top with remaining pasta, then remaining cheese.

Weight Watchers Friendly Spaghetti Bake (5)

Bake at 350 for 15-20 minutes.

PRINTABLE RECIPE

First, boil pasta until soft. Learn how to cook perfect spaghetti!
While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
Drain pasta, then add to your saucepot. Mix thoroughly.
Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese
Top with remaining pasta, then remaining cheese.
Bake at 350 for 15-20 minutes.
Serve

Weight Watchers Friendly Spaghetti Bake (6)

How to Make

Weight Watchers Spaghetti Bake

This Weight Watchers Spaghetti Bake is so delicious, you’ll never miss the calories!

Author: Laurie Bennett

Ratings:

Print Pin Rate

Ingredients

  • 1/2 Box Gluten-Free Spaghetti Noodles
  • 1 Can about 2 C. Marinara Sauce
  • 2 Tsp. Minced Garlic
  • 1 Tsp. Chopped basil
  • 1/2 Tsp. Dried Oregano
  • 2 C. Fresh Sliced Mushrooms
  • 1.5 C. Veggie Crumbles or replace with beef or chicken to keep it gluten-free
  • 1 C. Fat Free Cheddar Cheese

Instructions

  • First, boil pasta until soft.

  • While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.

  • Drain pasta, then add to your sauce pot. Mix thoroughly.

  • Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese.

  • Top with remaining pasta, then remaining cheese.

  • Bake at 350 for 15-20 minutes.

  • Serve and Enjoy!

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Weight Watchers Friendly Spaghetti Bake (2024)

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